Steelhead Extra Pale Clone - Beer Recipe - Brewer's Friend

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Steelhead Extra Pale Clone

141 calories 13.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin Wood
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday September 18th 2016
1.043
1.009
4.5%
21.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 18.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.99 12.5%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.16 17.5%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 30 min 5.02 17.5%
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.18 17.5%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 1 min 0.28 17.5%
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.5 Boil 1 min 0.18 17.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Steelhead Extra Pale Clone" Blonde Ale beer recipe by Kevin Wood. Partial Mash, ABV 4.49%, IBU 21.81, SRM 3.25, Fermentables: (Liquid Malt Extract - Pilsen, White Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Cascade, Tettnanger, Willamette)
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  • Last Updated: 2016-12-14 22:15 UTC
  • Snapshot Created: 2016-09-18 19:49 UTC