Feuille d'automne - Beer Recipe - Brewer's Friend

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Feuille d'automne

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday September 18th 2016
1.066
1.015
6.8%
38.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 71.5%
500 g Soft Candi Sugar - Blond500 g Soft Candi Sugar - Blond 38 5 16.3%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
375 g American - Caramel / Crystal 40L375 g Caramel / Crystal 40L 34 40 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Cascade23.5 g Cascade Hops Pellet 7 Boil 60 min 24.05 33.3%
23.50 g Domestic Hallertau23.5 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.3 33.3%
23.50 g Saaz23.5 g Saaz Hops Pellet 3.5 Boil 10 min 4.36 33.3%
70.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.50 g Peau d'orange Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 13.6
Mash volume with grains (equipment estimates 19.7 L) 13.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 21.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"Feuille d'automne" Belgian Pale Ale beer recipe by Brewer #56426. Extract, ABV 6.78%, IBU 38.71, SRM 9.4, Fermentables: (Dry Malt Extract - Light, Soft Candi Sugar - Blond) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Domestic Hallertau, Saaz) Other: (Peau d'orange)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 19:18 UTC