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Ipa

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 18th 2016
1.062
1.011
6.7%
88.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Magnum1.54 oz Magnum Hops Pellet 13.2 Boil 60 min 83.58 45.7%
0.46 oz Magnum0.46 oz Magnum Hops Pellet 13.2 Boil 5 min 4.98 13.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 4 days 29.7%
0.37 oz Citra0.37 oz Citra Hops Pellet 11 Dry Hop 4 days 11%
3.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by jduche. All Grain, ABV 6.68%, IBU 88.56, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 12:48 UTC