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Syntax Error IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri/Bård A Evjen
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 18th 2016
1.056
1.010
6.0%
113.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 80%
800 g German - Munich Dark800 g Munich Dark 37 15.5 13.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Chinook 43 g Chinook Hops Pellet 12.7 Boil 60 min 66.65 18.9%
43 g Citra43 g Citra Hops Pellet 13.5 Boil 15 min 35.16 18.9%
13 g Simcoe13 g Simcoe Hops Pellet 11.4 Boil 15 min 8.98 5.7%
16 g Chinook 16 g Chinook Hops Pellet 12.7 Boil 1 min 1.07 7%
21 g Simcoe21 g Simcoe Hops Pellet 11.4 Boil 1 min 1.26 9.2%
11 g Cascade11 g Cascade Hops Pellet 6.7 Boil 1 min 0.39 4.8%
27 g Simcoe27 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 11.8%
27 g Cascade27 g Cascade Hops Pellet 6.7 Dry Hop 7 days 11.8%
27 g Citra27 g Citra Hops Pellet 13.5 Dry Hop 7 days 11.8%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gjærnæring Other Boil 10 min.
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 5 min
Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.3 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.

CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
CaSO4 (meskevann):10,4 gram / 2,6 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaCO3 (kun mesk):2,6 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje



Award Winning Recipe
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  • Last Updated: 2017-04-24 14:00 UTC