Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 91.6% | |
600 g | United Kingdom - Crystal 60L | 34 | 60 | 6.1% | |
230 g | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
9,830 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 22.25 | 100% | |
70 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.7 L | Infusion | -- | 67 °C | 60 min | |
35.1 L | Fly Sparge | -- | 82 °C | 75 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.48 L. Suggest reducing initial water volume to 45.4 L and adding 4.08 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 29.5 |
Mash volume with grains | 36 |
Grain absorption losses | -9.8 |
Remaining sparge water volume (equipment estimates 30.7 L) | 31.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.5 L) | 50 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 60.7 |
Equipment Profile Used: | System Default |