Irish red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 18th 2016
1.053
1.012
5.4%
22.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 91.6%
600 g United Kingdom - Crystal 60L600 g Crystal 60L 34 60 6.1%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 2.3%
9,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Kent Goldings70 g Kent Goldings Hops Pellet 5 Boil 60 min 22.25 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Infusion -- 67 °C 60 min
35.1 L Fly Sparge -- 82 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.48 L. Suggest reducing initial water volume to 45.4 L and adding 4.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.5
Mash volume with grains 36
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 30.7 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 60.7  
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by RasMouSein. All Grain, ABV 5.4%, IBU 22.25, SRM 17.68, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley) Hops: (Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
634
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 16:46 UTC