Golden Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Strong

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday September 18th 2016
1.068
1.014
7.1%
31.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.48 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.65 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chimay water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 20 min
Infusion -- 146 °F 60 min
Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.57 34.3  
Mash volume with grains 9.37 37.5  
Grain absorption losses (steep / mash) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Golden Strong" Belgian Golden Strong Ale beer recipe by Mitchell Lillie. Partial Mash, ABV 7.14%, IBU 31.13, SRM 3.31, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
738
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 16:12 UTC