Dark O' the Moon Sweet Potato Stout - Beer Recipe - Brewer's Friend

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Dark O' the Moon Sweet Potato Stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday September 18th 2016
1.074
1.018
7.4%
26.4
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.1%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.2%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
2 lb Sweet Potatoes roasted w/cinnamon, brown sugar, cloves, allspice, nutmeg2 lb Sweet Potatoes roasted w/cinnamon, brown sugar, cloves, allspice, nutmeg - (late boil kettle addition) 8 1 10.4%
2 lb Sweet Potatoes roasted w/cinnamon, brown sugar, cloves, allspice, nutmeg2 lb Sweet Potatoes roasted w/cinnamon, brown sugar, cloves, allspice, nutmeg 8 1 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.39 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz cinnamon Spice Boil 5 min.
0.13 oz cinnamon Spice Boil --
0.13 oz cinnamon Spice Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

2 liquid packs of yeast

racked on 10/2 SG 1,020

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  • Last Updated: 2016-10-06 19:59 UTC