Wheat Extract #1
153 calories
12.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat |
|
42 |
3 |
71.4% |
|
2 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
6.40 oz |
Flaked Wheat6.4 oz Flaked Wheat |
|
34 |
2 |
14.3% |
|
6.40 oz |
Rolled Oats6.4 oz Rolled Oats |
|
33 |
2.2 |
14.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
30 min |
11.95 |
100% |
|
23 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt)
|
2.44 |
9.8
|
|
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt)
|
2.51 |
10
|
|
Grain absorption losses (steeping)
|
-0.1 |
-0.4
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
|
Pre boil volume (equipment estimates 3.16 g | 12.6 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.44
|
9.8
|
| Equipment Profile Used: |
System Default |
"Wheat Extract #1" Weissbier beer recipe by LowTide Brewing. Extract, ABV 5.27%, IBU 11.95, SRM 3.76, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Rolled Oats) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 16:04 UTC
