Bone Apple Tea - Beer Recipe - Brewer's Friend

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Bone Apple Tea

304 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Highly Evolved Brewing Co.
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday September 18th 2016
1.090
1.030
7.9%
41.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 60 min 41.83 22.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.4 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.4 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Flock Tabs Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Batch Sparge to 7.5 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Addition of apples to Secondary Ferm after a few days.

Addition of tea via tincture

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  • Last Updated: 2016-10-29 00:56 UTC