03 - Khorhüter (Rascharfort) - Beer Recipe - Brewer's Friend

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03 - Khorhüter (Rascharfort)

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos Basto e Tiago Soares
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday September 18th 2016
1.081
1.019
8.1%
27.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 1.6 59.4%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 50 22.8%
250 g Belgian - Special B250 g Special B 34 115 3.8%
220 g Belgian - Chocolate220 g Chocolate 30 340 3.3%
700 g Soft Candi Sugar - Brown700 g Soft Candi Sugar - Brown 38 60 10.7%
6,570 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5 Boil 75 min 14.64 38.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5 Boil 30 min 10.77 38.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 15 min 2.25 23.1%
65 g / 0.00 €
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Temperature -- 63 °C 40 min
15.5 L Temperature -- 68 °C 30 min
15.5 L Temperature -- 73 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.5 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"03 - Khorhüter (Rascharfort)" Belgian Dark Strong Ale beer recipe by Carlos Basto e Tiago Soares. All Grain, ABV 8.06%, IBU 27.66, SRM 35.03, Fermentables: (Pilsner, CaraMunich, Special B, Chocolate, Soft Candi Sugar - Brown) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 20:42 UTC