Major Dickason - Beer Recipe - Brewer's Friend

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Major Dickason

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Founder's Brewing (BYO)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday September 18th 2016
1.078
1.016
8.1%
54.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 72.7%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 7.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.1%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 3.1%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.4%
13.50 oz Dry Malt Extract - Light13.5 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.6%
290.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 60 min 48.52 50%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.1 Boil 30 min 6.34 25%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.1 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient (DAP) Other Boil 15 min.
2.50 oz Bittersweet Dark Baker's Chocolate (60%) Flavor Boil 15 min.
2 oz Peet's Major Dickason's Coffee (Ground) Flavor Boil --
1.50 oz Unsweetened Chocolate Baking Nibs Flavor Boil 15 min.
2 oz Peet's Major Dickason's Coffee (Cold-Brewed) Other Secondary --
5 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb in Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V2N3SXG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Heat to 172 F Infusion -- 155 °F 60 min
4 gal Collect 6.5 total gallons of wort Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.41 21.7  
Mash volume with grains 6.8 27.2  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/

I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder.

Used Peet's Coffee Major Dickason's Blend for flameout addition.

Pitched one packet of fresh US-05 plus a 1.6L starter made the prior day from US-05 slurry taken from batch 16-03?

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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 14:00 UTC
  • Snapshot Created: 2016-09-18 12:57 UTC
  • Link To Parent Recipe