Maple Porter - Beer Recipe - Brewer's Friend

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Maple Porter

308 calories 32.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewery Laevateinn
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday September 18th 2016
1.092
1.024
9.0%
17.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 69.2%
2 lb Maple Syrup2 lb Maple Syrup 30 35 15.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb American - Black Malt1 lb Black Malt 28 500 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.04 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.73 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.37 17.5
Equipment Profile Used: System Default
"Maple Porter" Imperial Stout beer recipe by Brewery Laevateinn. Extract, ABV 8.97%, IBU 17.77, SRM 50, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Roasted Barley, Black Malt) Hops: (Kent Goldings)
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  • Last Updated: 2017-11-07 00:27 UTC