Amber Alfie - Beer Recipe - Brewer's Friend

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Amber Alfie

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Slowfood
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 18th 2016
1.049
1.012
4.9%
36.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Halcyon5 kg Halcyon 36 2 86.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.6%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 8.6 Boil 60 min 24.48 42.9%
20 g EKG20 g EKG Hops Leaf/Whole 5.5 Boil 30 min 8.02 28.6%
20 g EKG20 g EKG Hops Leaf/Whole 5.5 Boil 10 min 3.78 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Water crystal Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Amber Alfie. Very good ale. Rich autumnal with a malty finish.

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  • Last Updated: 2017-03-03 19:58 UTC