Theakston Old Peculier (Graham wheeler)
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Challenger29 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
27.41 |
50.9% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
7.01 |
24.6% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.64 |
24.6% |
57 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
-- |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.7 L)
|
35.4 |
Mash volume with grains (equipment estimates 42.6 L)
|
39.3 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Theakston Old Peculier (Graham wheeler)" British Strong Ale beer recipe by Brewer #63133. BIAB, ABV 5.91%, IBU 37.05, SRM 21.9, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2016-09-18 08:58 UTC