Burton Bridge Golden Delicious (Graham Wheeler)
118 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Challenger26 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
28.02 |
74.3% |
9 g |
Styrian Goldings9 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.13 |
25.7% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
-- |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.2 L)
|
32.9 |
Mash volume with grains (equipment estimates 38.5 L)
|
35.3 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 31.7 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Burton Bridge Golden Delicious (Graham Wheeler)" Special/Best/Premium Bitter beer recipe by Brewer #63133. BIAB, ABV 4.03%, IBU 30.15, SRM 4.45, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Challenger, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 08:54 UTC