US pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

US pale

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 18th 2016
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

1.054
1.011
5.6%
36.8
16.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 94.3%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 131.93 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo (16.3 AA)10 g Jarrylo (16.3 AA) Hops Leaf/Whole 16.3 Boil 60 min 18.16 40%
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Pellet 13.3 Boil 60 min 16.3 40%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 5.7 Aroma 5 min 2.3 20%
25 g / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"US pale" American Pale Ale beer recipe by al. All Grain, ABV 5.64%, IBU 36.76, SRM 16.39, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Jarrylo (16.3 AA), Nugget (14 AA), Cascade (7 AA))
Last Updated and Sharing
 
880
Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-17 10:31 UTC