Czarne lenie - Beer Recipe - Brewer's Friend

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Czarne lenie

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Chmielenie.blogspot.com
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday September 18th 2016
1.082
1.020
8.1%
63.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Pale 2-Row2800 g Pale 2-Row 38 2.5 43.8%
1,500 g United Kingdom - Pilsen1500 g Pilsen 36 1.8 23.4%
900 g Flaked Rye900 g Flaked Rye 36 2.8 14.1%
500 g German - Vienna500 g Vienna 37 4 7.8%
400 g Belgian - Special B400 g Special B 34 115 6.3%
300 g German - Carafa I300 g Carafa I 32 340 4.7%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 35.84 38.5%
50 g dzikie :)50 g dzikie :) Hops Leaf/Whole 2 Boil 60 min 14.48 38.5%
20 g Iunga20 g Iunga Hops Pellet 11 Boil 10 min 12.7 15.4%
10 g Iunga10 g Iunga Hops Pellet 11 Dry Hop 0 days 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g citrus zest Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 6.4 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Going into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"Czarne lenie" Specialty IPA: Black IPA beer recipe by Chmielenie.blogspot.com. All Grain, ABV 8.06%, IBU 63.02, SRM 38.15, Fermentables: (Pale 2-Row, Pilsen, Flaked Rye, Vienna, Special B, Carafa I) Hops: (Fuggles, dzikie :), Iunga) Other: (citrus zest)
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  • Last Updated: 2016-09-18 08:39 UTC