Reindeer Kiss. - Beer Recipe - Brewer's Friend

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Reindeer Kiss.

9 calories 0.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bathtub Brewing Company
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Sunday September 18th 2016
1.003
1.001
0.3%
26.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 66.7%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 33.3%
0.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 1.8 Boil 60 min 5.09 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Boil 25 min 16.71 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.5 Boil 5 min 4.79 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Peels Flavor Boil --
1 tsp Ground Allspice Spice Boil --
1 tsp Whole Allspice Spice Boil --
2 tsp Crystallized Ginger Spice Boil --
4 each Cinnamon Sticks (3") Spice Boil --
1 tsp Whole Cloves Spice Boil --
0.50 lb Raw Clover Honey Spice Boil --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.4
Equipment Profile Used: System Default
 
Notes

Steep Honey, Spices and Orange Peel in a simmer for 45 Minutes.
Combine spice mixture and initial wort then bring to a boil and do hop additions.

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  • Last Updated: 2016-12-30 19:20 UTC