| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Wheat | 38 | 1.8 | 35.6% | |
| 4 lb | Belgian - Pilsner | 37 | 1.6 | 35.6% | |
| 1.25 lb | Flaked Wheat | 34 | 2 | 11.1% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 8.9% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 8.9% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.27 | 80% | |
| 0.25 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 15 min | 2.59 | 20% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 149 °F | 75 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
| Mash volume with grains | 4.66 | 18.7 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 5.1 | 20.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
