SCB Red IPA - Beer Recipe - Brewer's Friend

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SCB Red IPA

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33.78 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 18th 2016
1.057
1.018
5.2%
60.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 50.7%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 39%
4.50 lb American - Caramel / Crystal 40L4.5 lb Caramel / Crystal 40L 34 40 5.9%
3 lb American - Caramel / Crystal 90L3 lb Caramel / Crystal 90L 33 90 3.9%
6 oz American - Black Malt6 oz Black Malt 28 500 0.5%
76.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 17.2 Boil 60 min 56.38 25%
6 oz Cascade6 oz Cascade Hops Pellet 6.3 Boil 5 min 4.12 25%
12 oz Citra12 oz Citra Hops Pellet 13.9 Aroma 0 min 50%
24 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 154 °F 60 min
30.6 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.4 gal (141.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.4 gal (93.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.71 gal (126.84 qt). Suggest reducing strike water volume to 5.85 gal (23.4 qt) and adding 19.71 gal (78.84 qt) sparge/top-off. 25.56 102.2  
Strike water volume at mash thickness of 1.33 qt/lb 25.56 102.2  
Mash volume with grains 31.71 126.8  
Grain absorption losses -9.61 -38.4  
Remaining sparge water volume (equipment estimates 19.7 g | 78.8 qt) 18.08 72.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.4 g | 141.6 qt) 33.78 135.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 43.64 174.6
Equipment Profile Used: System Default
"SCB Red IPA" Specialty IPA: Red IPA beer recipe by Tim Collins. All Grain, ABV 5.17%, IBU 60.5, SRM 15.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 90L, Black Malt) Hops: (Warrior, Cascade, Citra)
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  • Last Updated: 2018-04-10 03:45 UTC