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pliny kind

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday September 18th 2016
1.072
1.017
7.3%
185.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.9 Boil 90 min 135.04 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.9 Boil 45 min 24.83 6%
1 oz semcoe1 oz semcoe Hops Pellet 13 Boil 30 min 25.92 8%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 0 min 8%
2.50 oz semcoe2.5 oz semcoe Hops Pellet 13 Boil 0 min 20%
1 oz semcoe1 oz semcoe Hops Pellet 12.5 Dry Hop 13 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 13 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 13 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz semcoe0.25 oz semcoe Hops Pellet 12.5 Dry Hop 0 days 2%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.59 g | 42.3 qt) 8.01 32  
Mash volume with grains (equipment estimates 11.75 g | 47 qt) 9.17 36.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.01 32
Equipment Profile Used: System Default
"pliny kind" Imperial IPA beer recipe by technician1. BIAB, ABV 7.29%, IBU 185.79, SRM 9.17, Fermentables: (Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale 2-Row) Hops: (Columbus, semcoe, Centennial)
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  • Last Updated: 2018-06-18 01:03 UTC