White House Victory - Beer Recipe - Brewer's Friend

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White House Victory

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The White House
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
URL: http://www.whitehouse.gov/blog/2012/08/29/ale-chief-white-house-beer-recipe
Created: Saturday September 17th 2016
1.066
1.018
6.2%
31.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 10.2%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7.6%
8 oz American - Victory8 oz Victory 34 28 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.7 Boil 40 min 6.1 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 40 min 20.45 28.6%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 5 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 40 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 Cup      
 
Target Water Profile
Jax
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 31 16 22 100 139
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.12 20.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way.

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  • Last Updated: 2016-10-01 18:57 UTC