Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 87% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 4.3% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 4.3% | |
0.25 lb | American - Victory | 34 | 28 | 2.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 29.12 | 33.3% | |
1 oz | Northern Brewer | Pellet | 7.8 | Aroma | 5 min | 5.81 | 33.3% | |
1 oz | Northern Brewer | Pellet | 7.8 | Aroma | 1 min | 1.26 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
ADDED 2 TEASPOONS GYPSUM AS PER MY WATER CHEMISTRY |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | BIAB | Temperature | -- | 153 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.8 g | 35.2 qt) | 8.44 | 33.8 |
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) | 9.36 | 37.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |