IPA Simcoe/Cascade - Beer Recipe - Brewer's Friend

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IPA Simcoe/Cascade

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 17th 2016
1.056
1.010
6.0%
55.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 100%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 47.26 25%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.57 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.01 L. Suggest reducing initial strike volume to 39.79 L and adding 15.61 L sparge/top-off. 55.4
Strike water volume (equipment estimates 54.7 L) 55.4
Mash volume with grains (equipment estimates 60.3 L) 61
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 36
Volume into fermentor 36
Total: 55.4  
Equipment Profile Used: System Default
"IPA Simcoe/Cascade" English IPA beer recipe by Bigal2621. BIAB, ABV 6.03%, IBU 55.83, SRM 9.88, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 21:51 UTC