Ra's Golden Shower - Beer Recipe - Brewer's Friend

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Ra's Golden Shower

Created: Monday March 11th 2013
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270 calories 28.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
1.081
1.021
7.8%
32.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb American - Vienna4 lb Vienna 35 4 23.5%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 11.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 31.17 71.4%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 1.27 28.6%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 30 min
Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 122.6%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 69% 25.8 ppg
Wort Volume:
6 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.081
  • Actual OG: 1.073
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 86.3%
  • Current ABV: 8.27%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/21/2020 4:55 PM
over 4 years ago 		+0 Mash Complete 1.076 29 Liters 6/21/2020 4:55 PM
over 4 years ago
6/21/2020 4:55 PM
over 4 years ago 		+0 Brew Day Complete 1.073 6 Gallons 81 °F 6/21/2020 7:39 PM
over 4 years ago
7/11/2020 3:04 PM
over 4 years ago 		+20 Racked 1.010 5 Gallons 7/11/2020 3:04 PM
over 4 years ago
"Ra's Golden Shower" Belgian Tripel beer recipe by mackeydj. All Grain, ABV 7.84%, IBU 32.43, SRM 6.81, Fermentables: (Pale 2-Row, Vienna, Belgian Candi Syrup - Clear, Flaked Barley, Aromatic, Biscuit) Hops: (Horizon, Strisselspalt) Other: (Corriander)
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  • Last Updated: 2013-04-03 02:21 UTC