5 o'clock Shadow - Beer Recipe - Brewer's Friend

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5 o'clock Shadow

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: JD
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Monday March 11th 2013
1.090
1.026
8.4%
91.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.3%
5 lb German - Munich Light5 lb Munich Light 37 6 26%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 40.86 16.7%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 31.4 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 18.92 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.42 33.7  
Mash volume with grains 9.96 39.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"5 o'clock Shadow" Imperial IPA beer recipe by JD. All Grain, ABV 8.37%, IBU 91.17, SRM 9.23, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2013-03-14 06:03 UTC