Maple Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Amber

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 17th 2016
1.060
1.015
6.0%
26.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 oz Dry Malt Extract - Light9.6 oz Dry Malt Extract - Light 42 4 34%
9.60 oz Dry Malt Extract - Amber9.6 oz Dry Malt Extract - Amber 42 10 34%
3 oz Maple Syrup3 oz Maple Syrup 30 35 10.6%
22.20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 7.1%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 7.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 60 min 26.33 100%
8 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.44 5.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.7
Equipment Profile Used: System Default
"Maple Amber" American Amber Ale beer recipe by OriolesMagic. Extract, ABV 5.95%, IBU 26.33, SRM 12.7, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 40L, CaraVienne, Carapils (Dextrine Malt)) Hops: (Willamette)
Last Updated and Sharing
 
1,649
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 20:59 UTC