Little Red Riding Ale - Beer Recipe - Brewer's Friend

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Little Red Riding Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 17th 2016
1.060
1.010
6.5%
29.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.5%
12 oz German - CaraAroma12 oz CaraAroma 34 130 6.5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.3%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2.7%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.5 Boil 45 min 27.2 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 10 min 2.26 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jax
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 31 16 22 100 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.12 36.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Little Red Riding Ale" Irish Red Ale beer recipe by Thomas.Johnson.FL@gmail.com. BIAB, ABV 6.51%, IBU 29.46, SRM 13.84, Fermentables: (Pale 2-Row, CaraAroma, Melanoidin, CaraFoam) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 18:48 UTC
  • Snapshot Created: 2016-09-17 17:21 UTC