Pumpkin Ginger Saison - Beer Recipe - Brewer's Friend

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Pumpkin Ginger Saison

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 17th 2016
1.057
1.015
5.5%
12.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 60 min 12.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz pumpkin Flavor Mash 1 hr.
1 tsp irish moss Fining Boil 15 min.
1 tsp ground cinnamon Spice Boil 10 min.
1 tsp ground ginger Spice Boil 10 min.
1 tsp ground allspice Spice Boil 10 min.
1 tsp ground nutmeg Spice Boil 10 min.
0.70 lb whole ginger Spice Boil 10 min.
1.60 oz whole cinnamon Spice Boil 10 min.
0.25 oz whole cloves Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 g gympsum
5.5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 2 gal batch sparge Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 8.78 35.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

60 oz pumpkin baked in oven with 1lb dark brown sugar at 400 F for 1 hr, put into mash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 22:46 UTC