Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 91.9% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
14.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.75 oz | Columbus | Pellet | 14 | Boil | 60 min | 149.8 | 29.4% | |
0.75 oz | Columbus | Pellet | 14 | Boil | 45 min | 27.5 | 5.9% | |
1 oz | Simcoe | Pellet | 12.3 | Boil | 30 min | 26.97 | 7.8% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 7.8% | ||
2.50 oz | Simcoe | Pellet | 12.3 | Boil | 0 min | 19.6% | ||
1 oz | Columbus | Pellet | 14 | Dry Hop | 14 days | 7.8% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 14 days | 7.8% | ||
1 oz | Simcoe | Pellet | 12.3 | Dry Hop | 14 days | 7.8% | ||
0.25 oz | Columbus | Pellet | 14 | Dry Hop | 5 days | 2% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 2% | ||
0.25 oz | Simcoe | Pellet | 12.3 | Dry Hop | 5 days | 2% | ||
12.75 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Dunk sparge | Infusion | -- | 153 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.29 | 37.1 |
Mash volume with grains | 10.46 | 41.8 |
Grain absorption losses | -1.84 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil volume (equipment estimates 5.36 g | 21.5 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.29 | 37.1 |
Equipment Profile Used: | System Default |