Unknown Tripel - Beer Recipe - Brewer's Friend

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Unknown Tripel

276 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewery Laevateinn
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday September 17th 2016
1.083
1.020
8.3%
15.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 65.3%
0.75 lb Turbinado0.75 lb Turbinado 44 10 6.1%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Pilsen1.5 lb Pilsen 36 1.8 12.2%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 8.2%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.91 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 4.76 19  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.04 20.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.76 19
Equipment Profile Used: System Default
"Unknown Tripel" Belgian Tripel beer recipe by Brewery Laevateinn. Extract, ABV 8.28%, IBU 15.92, SRM 7.26, Fermentables: (Dry Malt Extract - Light, Turbinado) Steeping Grains: (Pilsen, Dark Wheat, Pale Wheat) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2016-09-17 16:37 UTC