Stovebolt Smoked Rye Stout - Beer Recipe - Brewer's Friend

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Stovebolt Smoked Rye Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday September 17th 2016
1.074
1.019
7.3%
48.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.6%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.4%
2.50 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 8.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 34.81 60%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 14.05 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.66 g | 42.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Stovebolt Smoked Rye Stout" American Stout beer recipe by TT's Old Iron Brewery. All Grain, ABV 7.27%, IBU 48.86, SRM 37.61, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Pale Chocolate, Flaked Rye, Roasted Barley, Smoked Malt, Rice Hulls) Hops: (Chinook) Other: (whirlfloc)
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  • Last Updated: 2017-01-21 19:22 UTC