Wit Jamaica - Beer Recipe - Brewer's Friend

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Wit Jamaica

82 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday September 17th 2016
1.027
1.008
2.5%
15.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat 38 1.8 31.3%
4 kg German - Pilsner4 kg Pilsner 38 1.6 62.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 70 min 15.68 50%
10 g Lublin10 g Lublin Hops Leaf/Whole 4.5 Boil 0 min 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
"Wit Jamaica" Spice, Herb, or Vegetable Beer recipe by birck. All Grain, ABV 2.52%, IBU 15.68, SRM 3.51, Fermentables: (Wheat, Pilsner, Rice Hulls, Flaked Oats) Hops: (Target, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 15:35 UTC