Whopper? I hardly porter! - Beer Recipe - Brewer's Friend

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Whopper? I hardly porter!

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 17th 2016
1.059
1.017
5.6%
34.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Oat Malt10 oz Oat Malt 28 2 7.1%
6.50 lb United Kingdom - Pearl6.5 lb Pearl 37 2.1 73.8%
7 oz American - Chocolate7 oz Chocolate 29 350 5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 8.5%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 34.11 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
2 tsp yeast energizer Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=G7XKYBX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal -- -- 153 °F 30 min
1.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.42 g | 29.7 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.36 33.4  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.8 15.2  
Volume into fermentor 3.8 15.2  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

IBU = OG*.576

192 ml (~200 mL) of malted milk powder, 275 mL of chocolate liqueur

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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:18 UTC