Black Magic - Beer Recipe - Brewer's Friend

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Black Magic

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 17th 2016
1.067
1.015
7.1%
65.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 26.5%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.3%
0.70 lb German - Carafa III0.7 lb Carafa III 32 535 5.3%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 2.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 20.46 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 47 min 21.93 9.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.85 9.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 4.69 9.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.1 4.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 2.26 9.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Whirlpool at 180 °F 30 min 1.81 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 3.34 9.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.3%
10.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Warfloc Fining Boil 5 min.
0.50 tsp CaCl Water Agt Mash --
1.50 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 140 PSI      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike at 136 Temperature -- 122 °F 20 min
2 gal Boiling water Infusion -- 152 °F 60 min
1 gal 200 degree water Infusion -- 170 °F --
4.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.81 23.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.7 22.8  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

20 minute protein rest at 122 -- 3.5ish gallons of water.
Increased temp to 149. Ranged from 146-150 temps . 65 minutes
1.5 gallons of boiling water
4 gallons of sparge water at 190 degrees
Accidentally added Cascade too early:(
Added 1lb of sugar just before 5 minute additions.
All hops were in muslin bags

OG: 1.067

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  • Last Updated: 2016-09-19 03:10 UTC