Brio Ipa - Beer Recipe - Brewer's Friend

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Brio Ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Ribeiro
Rating:
4.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 17th 2016
1.062
1.011
6.7%
51.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 67.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.1%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.2%
300 g German - Melanoidin300 g Melanoidin 37 25 4.8%
500 g American - Pale Ale500 g Pale Ale 37 3.5 8.1%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.8 First Wort 0 min 27.04 15.8%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 30 min 14.44 10.5%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 5 min 3.74 10.5%
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 5 min 5.89 10.5%
25 g Cascade25 g Cascade Hops Pellet 7.5 Dry Hop 5 days 13.2%
25 g Chinook25 g Chinook Hops Pellet 11.8 Dry Hop 5 days 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
28 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Brio Ipa" American IPA beer recipe by Douglas Ribeiro. All Grain, ABV 6.71%, IBU 51.11, SRM 9.4, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Melanoidin, Pale Ale) Hops: (Chinook, Cascade, Mosaic)
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  • Last Updated: 2017-10-29 13:52 UTC