Transatlantic ale 13L - Beer Recipe - Brewer's Friend

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Transatlantic ale 13L

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 17th 2016
1.046
1.010
4.7%
40.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 2.1%
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 94.5%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 3.4%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 11.5 Boil 60 min 18.81 22.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 4.17 25.8%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 15 min 13.91 25.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 3.49 16.1%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 1 min 0.39 9.7%
31 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 23.3
Mash volume with grains (equipment estimates 23.7 L) 24.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 23.3  
Equipment Profile Used: System Default
"Transatlantic ale 13L" Special/Best/Premium Bitter beer recipe by Dirty Horse. BIAB, ABV 4.72%, IBU 40.79, SRM 14.42, Fermentables: (Flaked Barley, Maris Otter Pale, Chocolate) Hops: (Target, Fuggles, Magnum, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 11:18 UTC