Mandarinnit - Beer Recipe - Brewer's Friend

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Mandarinnit

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday September 17th 2016
1.040
1.010
4.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 100%
5.44 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 31
Boil off losses -6.7
Post boil Volume 29
Going into fermentor 29
Total: 37.3  
Equipment Profile Used: System Default
"Mandarinnit" Special/Best/Premium Bitter beer recipe by Innit Ales. All Grain, ABV 3.97%, IBU 0, SRM 5.02, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 07:36 UTC