Four C'Sons all grain
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.9 |
12.8% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.25 |
10.6% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.76 |
10.6% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.37 |
10.6% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
3.22 |
4.3% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.51 |
10.6% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.16 |
10.6% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
29.8% |
47 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.8 L)
|
24 |
Mash volume with grains (equipment estimates 24.8 L)
|
26 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13 |
Volume into fermentor
|
13 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"Four C'Sons all grain" American IPA beer recipe by Dirty Horse. BIAB, ABV 6.24%, IBU 49.17, SRM 8.59, Fermentables: (Flaked Barley, Maris Otter Pale, Crystal 90L) Hops: (Chinook, Columbus, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 08:29 UTC