Morningside Crescent 2.0
262 calories
25.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Bravo60 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
23.5 |
23.1% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.41 |
19.2% |
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
15 min |
9.66 |
19.2% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.82 |
19.2% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
0.82 |
19.2% |
260 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87 L. Suggest reducing initial water volume to 45.4 L and adding 41.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 83.15 L. Suggest reducing initial water volume to 42.5 L and adding 37.75 L sparge/top-off.
|
80.2 |
Heat water added to kettle (equipment estimates 77.2 L)
|
80.2 |
Mash volume with grains (equipment estimates 77.2 L)
|
83.1 |
Grain absorption losses (steeping)
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
14.2 |
Pre boil volume (equipment estimates 87 L)
|
90 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil volume
|
80 |
Going into fermentor
|
80 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
80.2
|
Equipment Profile Used: |
System Default |
"Morningside Crescent 2.0" Belgian Pale Ale beer recipe by angus fae edunburgh. Partial Mash, ABV 8.67%, IBU 46.2, SRM 13.2, Fermentables: (Liquid Malt Extract - Light, Vienna, Golden Naked Oats, Crystal Rye) Hops: (Bravo, Columbus, Pacific Gem, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 07:35 UTC