Red Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Irish Red Ale

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Pallo e Red
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 17th 2016
1.047
1.012
4.6%
26.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Dry Malt Extract - Light3000 g Dry Malt Extract - Light 42 4 87%
3,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 4.3%
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 90 4.3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Sterling23 g Sterling Hops Pellet 9.5 Boil 60 min 25.99 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.3 Volumes
 
Target Water Profile
Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Quick Water Requirements
Water Liters
Water added to kettle 24.2
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.9 L) 23
Estimated amount in fermentor 23
Total: 24.2  
Equipment Profile Used: System Default
"Red Irish Red Ale" Irish Red Ale beer recipe by Pallo e Red. Extract, ABV 4.58%, IBU 25.99, SRM 17.27, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Crystal 90L, Roasted Barley) Hops: (Sterling) Other: (Irish moss)
Last Updated and Sharing
 
946
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 09:25 UTC