Diesel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Diesel

266 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kim
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Saturday September 17th 2016
1.086
1.020
8.7%
22.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 60.9%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 15.2%
1 kg Invert Sugar1 kg Invert Sugar 46 1 10.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 2.5%
0.05 kg Belgian - Aromatic0.05 kg Aromatic 33 38 0.5%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 0.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.1%
9.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.72 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 2.53 12.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.61 12.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.83 12.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.53 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pepper Spice Boil 10 min.
30 g Fresh ground Ginger Spice Boil 10 min.
10 g coriander seeds Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle carbonation       CO2 Level: 4.0 Volumes
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
20 L Recirculate till very clean Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 13.7 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Diesel" Belgian Golden Strong Ale beer recipe by Kim. All Grain, ABV 8.65%, IBU 22.23, SRM 5.86, Fermentables: (Pilsner, Pale Ale, Invert Sugar, Carapils, Munich Light, Aromatic, Biscuit, Flaked Barley) Hops: (Styrian Goldings, Saaz) Other: (Pepper, Fresh ground Ginger, coriander seeds)
Last Updated and Sharing
 
950
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-29 16:45 UTC