Poppy Pale Ale - Beer Recipe - Brewer's Friend

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Poppy Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Clarke
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 17th 2016
1.048
1.012
4.7%
40.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg German - Pale Ale0.66 kg Pale Ale 39 2.3 79%
0.13 kg United Kingdom - Crystal 60L0.125 kg Crystal 60L 34 60 15%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 6%
0.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Northdown3.5 g Northdown Hops Pellet 7.8 Boil 60 min 24.76 33.3%
4 g Mosaic4 g Mosaic Hops Pellet 11.7 Aroma 10 min 15.39 38.1%
3 g Mosaic3 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 28.6%
10.50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 66 °C 45 min
3.5 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.8 L) 6.7
Mash volume with grains (equipment estimates 11.3 L) 7.3
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.3
Volume into fermentor 3.3
Total: 6.7  
Equipment Profile Used: System Default
"Poppy Pale Ale" Strong Bitter beer recipe by Jonathan Clarke. BIAB, ABV 4.65%, IBU 40.15, SRM 12.85, Fermentables: (Pale Ale, Crystal 60L, Flaked Barley) Hops: (Northdown, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 14:04 UTC