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Pacific

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kim
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday September 17th 2016
1.053
1.010
5.6%
32.2
11.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 46.2%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 3.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.37 15%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 8.74 15%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 5.64 15%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 4.12 15%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.27 15%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Pacific" California Common beer recipe by Kim. All Grain, ABV 5.59%, IBU 32.15, SRM 11.06, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-07 15:11 UTC