vild vild zest
127 calories
10.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
magnum16 g magnum Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
9.34 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
magnum (Pellet) 16 g magnum (Pellet) Hops |
|
9.34 |
100% |
|
16 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
44 g |
salt
|
|
Flavor |
Boil |
1 hr. |
|
500 g |
orange, lime and lemon zest
|
|
Spice |
Boil |
10 min. |
|
50 g |
coriander
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.78 L. Suggest reducing initial water volume to 45.4 L and adding 4.38 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.5 |
|
Mash volume with grains
|
31.1 |
|
Grain absorption losses
|
-8.5 |
|
Remaining sparge water volume (equipment estimates 33.7 L)
|
34.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 49.8 L)
|
50.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
44 |
|
Going into fermentor
|
44 |
|
Total:
|
59.9
|
| Equipment Profile Used: |
System Default |
"vild vild zest" Gose beer recipe by dr511. All Grain, ABV 4.63%, IBU 9.34, SRM 3.11, Fermentables: (Pilsner, Wheat Malt) Hops: (magnum) Other: (salt, orange, lime and lemon zest, coriander)
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- Public: Yup, Shared
- Last Updated: 2016-09-17 03:46 UTC
