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Honey porter

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauro Heimfarth
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 17th 2016
1.042
1.008
4.5%
20.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg German - Pale Ale3.15 kg Pale Ale 39 2.3 70.8%
0.45 kg Finland - Crystal Malt 1000.45 kg Crystal Malt 100 35 38 10.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.5%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.2%
0.55 kg Belgian - Chocolate0.55 kg Chocolate 30 340 12.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 70 min 14.55 43.9%
16 g Perle16 g Perle Hops Leaf/Whole 7 Boil 15 min 6.33 28.1%
16 g Wakatu16 g Wakatu Hops Pellet 6.6 Whirlpool 0 min 28.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Honey Flavor Boil 5 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Temperature -- 45 °C 10 min
11.7 L Temperature -- 55 °C 10 min
11.7 L Temperature -- 65 °C 30 min
11.7 L Temperature -- 75 °C 10 min
11.7 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12
Mash volume with grains 15
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Honey porter" Brown Porter beer recipe by Mauro Heimfarth. All Grain, ABV 4.53%, IBU 20.88, SRM 29.79, Fermentables: (Pale Ale, Crystal Malt 100, Vienna, CaraMunich II, Chocolate) Hops: (Fuggles, Perle, Wakatu) Other: (Honey )
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 02:49 UTC