Cherry sour - Beer Recipe - Brewer's Friend

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Cherry sour

132 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 17th 2016
10.0 °P
2.6 °P
4.0%
20.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb German - Pale Ale150 lb Pale Ale 39 2.3 40%
150 lb German - Vienna150 lb Vienna 37 4 40%
20 lb German - CaraRed20 lb CaraRed 34 20 5.3%
35 lb German - Melanoidin35 lb Melanoidin 37 25 9.3%
20 lb Belgian - Aromatic20 lb Aromatic 33 38 5.3%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Zythos20 oz Zythos Hops Pellet 11 Boil 45 min 17.81 40%
15 oz Saaz15 oz Saaz Hops Pellet 3.5 Boil 20 min 2.8 30%
15 oz Tettnanger15 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 30%
50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.38 gal (993.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.38 gal (945.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.06 gal (776.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.75 qt/lb 164.06 656.3  
Mash volume with grains 194.06 776.3  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 131.44 g | 525.8 qt) 158.06 632.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 248.38 g | 993.5 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 245.56 982.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 245 980  
Total: 322.13 1288.5
Equipment Profile Used: System Default
"Cherry sour" Flanders Red Ale beer recipe by willow creek. All Grain, ABV 3.95%, IBU 20.61, SRM 8.28, Fermentables: (Pale Ale, Vienna, CaraRed, Melanoidin, Aromatic) Hops: (Zythos, Saaz, Tettnanger)
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  • Last Updated: 2016-10-14 13:31 UTC