Royal Clone - Beer Recipe - Brewer's Friend

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Royal Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Company
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday September 17th 2016
1.063
1.016
6.3%
47.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 64.5%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 24.4%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 6.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz magnum0.75 oz magnum Hops Pellet 13 Boil 90 min 27.18 9.9%
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.5 Boil 15 min 4.95 11.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 209 °F 45 min 7.15 19.7%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Whirlpool at 209 °F 0 min 3.66 16.4%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 4.8 Whirlpool at 209 °F 0 min 4.09 16.4%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Dry Hop 4 days 19.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.6%
7.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Royal Clone" Belgian Pale Ale beer recipe by Genus Brewing Company. Extract, ABV 6.25%, IBU 47.02, SRM 6.26, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (magnum, Willamette, Cascade, Crystal, Mount Hood, Pacific Jade, Simcoe)
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  • Last Updated: 2016-09-17 01:44 UTC