Oaty IPA - Beer Recipe - Brewer's Friend

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Oaty IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday September 17th 2016
1.064
1.016
6.6%
76.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 84.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Boil 20 min 21.02 18.2%
10 g Topaz10 g Topaz Hops Pellet 16 Boil 20 min 12.37 9.1%
20 g Topaz20 g Topaz Hops Pellet 16 Whirlpool 10 min 16 18.2%
20 g Citra20 g Citra Hops Pellet 13.1 Whirlpool 10 min 13.1 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 13.6 Whirlpool 10 min 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Whirlpool 10 min 13.6 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 33.4
Mash volume with grains (equipment estimates 34.1 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 26
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Oaty IPA" American IPA beer recipe by BEERngineer. BIAB, ABV 6.58%, IBU 76.1, SRM 4.53, Fermentables: (Flaked Oats, Pale 2-Row) Hops: (Galaxy, Topaz, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 01:36 UTC