Oaty IPA
197 calories
20.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
15.4% |
5.50 kg |
American - Pale 2-Row5.5 kg Pale 2-Row |
|
37 |
1.8 |
84.6% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.6 |
Boil
|
20 min |
21.02 |
18.2% |
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
16 |
Boil
|
20 min |
12.37 |
9.1% |
20 g |
Topaz20 g Topaz Hops |
|
Pellet |
16 |
Whirlpool
|
10 min |
16 |
18.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool
|
10 min |
13.1 |
18.2% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
13.6 |
Whirlpool
|
10 min |
|
18.2% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.6 |
Whirlpool
|
10 min |
13.6 |
18.2% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.6 L |
|
-- |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.9 L)
|
33.4 |
Mash volume with grains (equipment estimates 34.1 L)
|
37.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.5 L)
|
26 |
Boil off losses
|
-1.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Volume into fermentor
|
20 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Oaty IPA" American IPA beer recipe by BEERngineer. BIAB, ABV 6.58%, IBU 76.1, SRM 4.53, Fermentables: (Flaked Oats, Pale 2-Row) Hops: (Galaxy, Topaz, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 01:36 UTC