Brio Ipa Juicy - Beer Recipe - Brewer's Friend

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Brio Ipa Juicy

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Ribeiro
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday September 16th 2016
1.068
1.016
6.9%
82.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 30.3%
2 kg American - Wheat2 kg Wheat 38 1.8 30.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.1%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 30.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 14.4 Boil 40 min 22.92 4.3%
20 g Azacca20 g Azacca Hops Pellet 12.2 Boil 0 min 5.8%
20 g Ella20 g Ella Hops Pellet 14 Boil 0 min 5.8%
30 g Azacca30 g Azacca Hops Pellet 12.2 Whirlpool at 82 °C 20 min 17.43 8.7%
30 g Chinook30 g Chinook Hops Pellet 11.8 Whirlpool at 82 °C 20 min 16.86 8.7%
30 g Ella30 g Ella Hops Pellet 14 Whirlpool at 82 °C 20 min 20 8.7%
20 g Chinook20 g Chinook Hops Pellet 11.8 Dry Hop 4 days 5.8%
20 g Ella20 g Ella Hops Leaf/Whole 14 Boil 4 min 5 5.8%
40 g tnt40 g tnt Hops Pellet 2.3 Dry Hop 2 days 11.6%
30 g Chinook30 g Chinook Hops Pellet 11.8 Dry Hop 3 days 8.7%
30 g Ella30 g Ella Hops Pellet 14 Dry Hop 3 days 8.7%
60 g tnt60 g tnt Hops Pellet 2.3 Dry Hop 3 days 17.4%
345 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: açúcar cristal       Amount: 6.5      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 55 °C 10 min
30 L Infusion -- 67 °C 60 min
30 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Brio Ipa Juicy" American IPA beer recipe by Douglas Ribeiro. All Grain, ABV 6.85%, IBU 82.21, SRM 9.63, Fermentables: (Pilsner, Wheat, Flaked Oats, Pale Ale) Hops: (Zeus, Azacca, Ella, Chinook, tnt)
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  • Last Updated: 2017-09-19 00:05 UTC